Sugar cane Beet and soya molasses
15000SUGAR CONTENT : 48-49 % BRIX : 86-90 MOISTURE : 15 TO 21% SUCROSE : 30 -40% FERMENTED SUGAR : 50-55%
SUGAR CONTENT : 48-49 % BRIX : 86-90 MOISTURE : 15 TO 21% SUCROSE : 30 -40% FERMENTED SUGAR : 50-55%
